We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last question for the day...BGE legs necessary?
My dad was over this weekend and noticed that I don't have legs on my egg. It just sits on about an inch thick piece of stone in my wood table. His has legs. I bought my egg used and have been cooking with no legs. Do I need the legs? Am I asking for trouble if there is no air space between the stone and the bottom of the egg?
As always, thanks for the help.