Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last question for the day...BGE legs necessary?

My dad was over this weekend and noticed that I don't have legs on my egg.  It just sits on about an inch thick piece of stone in my wood table.  His has legs.  I bought my egg used and have been cooking with no legs.  Do I need the legs?  Am I asking for trouble if there is no air space between the stone and the bottom of the egg? 

As always, thanks for the help.



Sign In or Register to comment.