Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first picture!

I finally figured out how to transfer pictures from my IPod to my iPad. These are spareribs and chicken thighs that we grilled on Sunday. Used Byron's Buttt Rub and mustard. Grilled indirect for 3 hours, foiled with more rub and coke for 2 hours, foil removed and sauced for 45 minutes. All around 250 degrees. Took off the ribs and FTC for an hour while we grilled the chicken thighs. Cranked up the BGE to 375 for thighs. Everyone loved them.
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2592 x 1936 - 2M

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