Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Two butts and a shoulder
Options
flemster
Posts: 269
Late post if weekend cook. Had 50 people over for an end of the school year event. Total clean out then hand stacked BGE LUMP. Put #30 of pork on the egg at 930pm CST Friday at 300 dome. Rubbed with maple flavor grill mates. Watched it till midnight then went to bed. 6am it was at 275,bumped it up again to 300. Kept it at 300 till 2pm when the meat hit 205 IT by thermapen. FTC till 6pm serving. It was amazing. Also added some Brats...Sides: baked beans, NOLA style cabbage, cornbread, Mac n cheese.
Got rave reviews. May have sold an Egg or two...,
Got rave reviews. May have sold an Egg or two...,
-------------------------------------------------------------------------
Comments
-
Those look great. Looks like a hit. Nice work!XL owner in Wichita, KS
-
Very nice! The bark on those butts looks amazing. Don't you just love it when a plan comes together perfectly? It is so nice to have 30 lbs of meat staying happy in the cooler 4 hours before the guest even arrive.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
-
Well done Flemster!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum