Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sunday dinner - new things for me

Tonight I tried a meatloaf after going gaga for one of the ones I tried at the Seattle Eggfest this past weekend. Flavor-wise it was fantastic but it seemed a bit dense to me. The wife, however, loved it. I also found this little slab of beef ribs at grocery store today and I've been wanting to try them for sometime now so I rubbed em and turbo'd em. I think in the future I should low and slow them to render a bit more fat but the flavor was awesome.


  • SkinnyVSkinnyV Posts: 3,373
    Same boat on the beef ribs tmw or Tuesday as qfc had some nice cuts of em today.
    Seattle, WA
  • calikingcaliking Posts: 9,287
    Nice! Those ribs look meaty.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
Sign In or Register to comment.
Click here for Forum Use Guidelines.