Anyone ever make the s'more pizza in the Dessert section?

Lakerone

Should I do it like a normal pizza, legs up, stone, or do it direct to give it a crunchy underneath?

MrCookingNurse

@cazzy made a killer chocolate chip cookie pie once.... I think he did direct, for like 6 hours

Lakerone

That looks good, 6 hours seems like a long time though, already did a test s'more, I use a New York style thin crust, couldn't get the crust done before the toppings were, doesn't take long for top to get done, think I'll cook the crust a little bit 1st, then put the items on and finish.
(This was my test, still tasted good, just a little too chewy)
Thanks

Lakerone

Sorry, something stuck, pic posted many times

Lakerone

Fixed