Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another pizza night tale of tasty successes!

Have been having trouble with the platesetter-pizza stone arrangement so I eliminated the plate-setter, raised the grate with firebricks, and went bareback with the pizza stone.

MUCH better, crispier crust. Tonights bounty a white clam pie, and a Jalapeño-cashew pizza. Delish.

Will take the suggestion of CarolinaQ's method and raise the stone higher into the dome next time for better browning.

Every time I visit this site, I learn some great new things. To the knowledge-base...Thank You! Hope to make a contribution others value soon too.
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When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)

Comments

  • Black_BadgerBlack_Badger Posts: 775
    Nice cook. Never seen cashews on a pizza, interesting idea. Were they roasted? Salted?

    Cheers-
    B_B
    Badger at heart, living in SoCal

    Carlsbad, CA
  • EggPowerEggPower Posts: 25
    Nice! I have to try cashews on pizza. Not sure about with jalapeño though. Hmmm.
  • GogogordyGogogordy Posts: 260
    edited June 2013
    The cashews are roasted and salted...definitely.  Worrying on salt and fats while eating pizza seems like wasted worry :^)

    They pair quite well with sausage pizza and I like them a little...err, burned but the Missus doesn't...so they weren't.

    Was introduced to them a couple decades ago when I was a Pacific Northwesterner and won't ever not like them on pizza.  Likewise the white clam pizza, but I'm not sure thats a regional thing or I was sheltered as a child...

    Give them a try...every pizza needs more calories right?


    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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