Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Pizza Cook with new Nomex gasket - Greek Pizza

I posted earlier that I was doing my first pizza cook after installing the new Nomex gasket. This was my first attempt at "Greek Pizza". It came out fine but I was surprised that feta cheese does not melt real well. If i did it again I think I would double up on the tomatoes that were slightly grilled and form the base rather than a sauce. Besides that all the flavors were perfect. I also cooked a peperoni/sausage/caramelized onion, a BBQ chicken a la CPK style, and a modified Mehrgerita. The Mehrgerita is not in the photos as it was consumed while I cooked the other ones. The crust on all came out fine but would have been a bit better if it was crispier.

The really good news - the Nomex gasket performed well coming out of 2 hours of 500 - 700 degree temps unscathed.  
LBGE - July 2012
Valencia, CA
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