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Brined Spatchcock Yardbird

Brined overnight, and rubbed today. Bon mange!
Geaux Tigers!! West Monroe, Louisiana
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Comments

  • flynnbobflynnbob Posts: 593
    Looks great!  Kept it rib side down the whole time?
    Milton, GA.
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  • cajunduckcajunduck Posts: 203
    Yes. Cut some slices of butter and put it underneath the skin.
    Geaux Tigers!! West Monroe, Louisiana
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  • MickeyMickey Posts: 16,028
    Nice
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Charlie tunaCharlie tuna Posts: 2,191
    They look perfect.  Did you see a big difference when brining a spatchcocked chicken?
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  • Nice cook. 
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Looks great!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • cajunduckcajunduck Posts: 203
    I will never cook chicken again without brining it. Flavor was awesome! For those two 4 pounders I brined them overnight.
    Geaux Tigers!! West Monroe, Louisiana
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