Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Greek Pizza

It's Pizza Day. Going to put my new Green Egg hi-temp gasket to the test by doing my first pizzas since installed. One of the four will be my first attempt at a Greek Pizza. I think these ingredients will work. Farmers Market tomatoes, home grown basil olives, artichoke hearts feta cheese, etc.
Greek Pizza.jpg
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LBGE - July 2012
Valencia, CA
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