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Stuffed, Bacon Wrapped Chicken Thighs

ParallelParallel Posts: 403
Chicken thighs stuffed with cream cheese, roasted garlic and sun dried tomato then sprinkled with Dizzy Pig Tsunami Spin spice rub, wrapped in bacon and cooked at 400° raised grid for about 45 minutes (internal temp of 195°). A tip of the hat to Kristi (Necessary Indulgence) for the inspiration.

My seven year old can hardly wait.

On the BGE (along with a stragler from the batch of standard chicken thighs that I cooked for use in other dishes).


Done... should have added more sun-dried tomato... otherwise perfect.

Every time my elbow bends my mouth flies open.


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