Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First reverse sear with grilled Caesar salad (Picts )

JamieoroJamieoro Posts: 180
edited June 2013 in EggHead Forum
First attempt at a reverse sear ribeye wasn't a complete failure, but even with my pink thermapen, still overcooked just a bit. First grilled Caesar salad was amazing. Especially with the croutons made out of leftover soft pretzels cooked on the egg. Luckily, steaks came in a pack of 4 and were in serious sale, so we'll have another shot.

For the record, I didn't finish it all...

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