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First reverse sear with grilled Caesar salad (Picts )

JamieoroJamieoro Posts: 180
edited June 2013 in EggHead Forum
First attempt at a reverse sear ribeye wasn't a complete failure, but even with my pink thermapen, still overcooked just a bit. First grilled Caesar salad was amazing. Especially with the croutons made out of leftover soft pretzels cooked on the egg. Luckily, steaks came in a pack of 4 and were in serious sale, so we'll have another shot.

For the record, I didn't finish it all...

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Comments

  • hapsterhapster Posts: 7,174
    That salad looks amazing!!!
  • ScottborasjrScottborasjr Posts: 3,124
    Watch yourself @jamieoro, people are going to start looking to you for advice.  Nice looking cook.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • SpaightlabsSpaightlabs Posts: 715
    Grilled caeser is a win! Gotta remember the steak will continue to increase in temperature while it rests. I find if I go over 110 on the low and slow I tend to overshoot rare to medium rare and end up more into the medium range.
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • JamieoroJamieoro Posts: 180

    Watch yourself @jamieoro, people are going to start looking to you for advice.  Nice looking cook.

    @scottborasjr ha! I think I'm only qualified to give advice on how to take pictures of an overdone steak and still make it look awesome!
  • JamieoroJamieoro Posts: 180
    @hapster1 the salad was my favorite part!
  • Charlie tunaCharlie tuna Posts: 2,191
    Excellent plated photo!! 
  • JamieoroJamieoro Posts: 180

    Grilled caeser is a win!

    Gotta remember the steak will continue to increase in temperature while it rests. I find if I go over 110 on the low and slow I tend to overshoot rare to medium rare and end up more into the medium range.

    @Spaightlabs so true! The sear happened so fast, I forgot all of the basic fundamentals of cooking meat under the pressure and heat...
  • shtgunal3shtgunal3 Posts: 2,902
    Son of a !!!! That looks awesome!

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