Finally screwed up something on the Egg. Ribs were tough as hell. Felt like I could rip a phone book easier. Have to say the flavor was otherworldly. Just shy of five hours, raised indirect at 250. Only lifted the lid to put on the Blues Hog Honey Mustard. That stuff tastes amazing. Ribs were previously frozen on sale at HEB. Well Forrest Gump said it right, "it happens."
XL BGE; Schertz TX by way of Stow OH