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Chicken and ribs at the same time?

The rib recipes that I have seen are about 225 degrees but the chicken recipes are 350-400. How do I serve chicken and ribs at the same time? Can I cook chicken low and slow? I have already invited folks for lunch on Sunday and promised chicken and ribs. Thanks.

Comments

  • lousubcaplousubcap Posts: 10,994
    edited June 2013
    Go low&slow with the ribs since the finish has a range to it-then dial it up and cook the chix-they go quickly and you can foil, towel and cooler (FTC)  the ribs for the chix cook time.  Just an opinion and we all know what those are worth :)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • ChubbsChubbs Posts: 6,706
    Buy a small egg to hold a spatchcock chicken and cook ribs on the large or XL.

    As veteran Lou said, you can FTC the ribs while chicken cooks for an hour.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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