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Flatbread on The Baking Steel

Could just have easily called it pizza, but I did them very thin with the goal of a cracker crisp crust and flatbread doesn't sound as mundane as pizza. Setup was on top of AR--16" stone, spacers, steel so it was nice and high in dome...I used homemade dough (serious eats Neopolitan recipe), cooked at a relatively low 550 since I wasn't really looking for much charring with these pies. EVOO, fresh garlic and rosemary, spinach, roasted red peppers, fresh mozz and feta image image Nice--- thin and crispy crust image Here's a shot of the setup- image

Comments

  • Firemedic183Firemedic183 Posts: 197
    Very very nice. I cooked my first pizza last night on the Baking Steel. Your flatbread turned out WAY better from the looks of it.
    Persistence and determination are omnipotent!
  • HibbyHibby Posts: 485
    Wow looks really good.
    Conservative stalwart in Thornville, Ohio
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Thanks Firemedic and Hibby! I've been having fun the past few weeks trying out the steel...
  • SkinnyVSkinnyV Posts: 3,103
    Nice work thanks foe sharing the pics
    Seattle, WA
  • calikingcaliking Posts: 8,170
    That crust looks great!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • WalrusBBQWalrusBBQ Posts: 151
    That looks fantastic - great cook!
    ------------
    Beers & BBQ

  • JamieoroJamieoro Posts: 180
    Looks awesome!
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