Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Redneck Haute Cuisine

I'm pretty basic when it comes to cooks; fire up a large piece of meat and sandwich up the leftovers.  Wanting to get a little more creative, the Florida Cracker in me lighted up when I ran across this recipe, which was lifted from here, who got it from the Rib Shak in Pensacola.  So I did up a couple of BBQ Pulled Pork Eggrolls last night.  Since Carolina puts it right on the sandwich I figured what the hell, into the roll it went :).  Used a homemade bbq sauce for dipping.

I also fired up some ciabatta rolls for under a buck in ingredients.

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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 2,592
    Those pork rolls look good.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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