Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Redneck Haute Cuisine

I'm pretty basic when it comes to cooks; fire up a large piece of meat and sandwich up the leftovers.  Wanting to get a little more creative, the Florida Cracker in me lighted up when I ran across this recipe, which was lifted from here, who got it from the Rib Shak in Pensacola.  So I did up a couple of BBQ Pulled Pork Eggrolls last night.  Since Carolina puts it right on the sandwich I figured what the hell, into the roll it went :).  Used a homemade bbq sauce for dipping.

I also fired up some ciabatta rolls for under a buck in ingredients.

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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Those pork rolls look good.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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