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I'm pretty basic when it comes to cooks; fire up a large piece of meat and sandwich up the leftovers. Wanting to get a little more creative, the Florida Cracker in me lighted up when I ran across this recipe, which was lifted from here, who got it from the Rib Shak in Pensacola. So I did up a couple of BBQ Pulled Pork Eggrolls last night. Since Carolina puts it right on the sandwich I figured what the hell, into the roll it went . Used a homemade bbq sauce for dipping.
I also fired up some ciabatta rolls for under a buck in ingredients.