Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Redneck Haute Cuisine

I'm pretty basic when it comes to cooks; fire up a large piece of meat and sandwich up the leftovers.  Wanting to get a little more creative, the Florida Cracker in me lighted up when I ran across this recipe, which was lifted from here, who got it from the Rib Shak in Pensacola.  So I did up a couple of BBQ Pulled Pork Eggrolls last night.  Since Carolina puts it right on the sandwich I figured what the hell, into the roll it went :).  Used a homemade bbq sauce for dipping.

I also fired up some ciabatta rolls for under a buck in ingredients.

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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,909
    Those pork rolls look good.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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