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Rib night

ScottborasjrScottborasjr Posts: 3,304
edited June 2013 in EggHead Forum
So I did some turbo ribs, both beef and pork, tasted pretty good.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 

Comments

  • jccbone62jccbone62 Posts: 199
    Wow that looks great. I didn't know you could turbo beef ribs too. How did they turned out?
    XL owner in Wichita, KS
  • shtgunal3shtgunal3 Posts: 2,929
    They look pretty good too. Nice job Scott.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • ScottborasjrScottborasjr Posts: 3,304
    @jccbone62 not quite as tender in spots as I would like for them to be, but for a two and a half hour cook after doing yard work, they were pretty tasty. It was also a quick thaw since they were frozen before I cooked them.  My neighbor seemed to enjoy them but I was disappointed.  I also didn't know if there's a membrane on beef ribs, I took the membrane off the pork, but the kids were playing outside and I just threw the beef ones on.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Which one did you think have better flavor?

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    I don't do a lot of beef ribs but, yes, I believe there is a membrane on them. I also remember that it cooks up even tougher than the membrane on the pork ribs.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • Looks delicious!  Haven't done beef ribs on the Egg yet.  Gonna have to add it to my list...

    [Northern] Virginia is for [meat] lovers.
  • SmokeyPittSmokeyPitt Posts: 7,873
    Nice ribs- they both look great!  I might have some beef ribs for dinner if Publix has them today...


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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