Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

1 down, 1 to go!

Tonight was the first night of a two night pork cook. Today was 3 racks of baby back, each a bit different. All 3 where from Dr BBQ's book slow fire. Did Memphis wet, Memphis dry and super sweet. Also experimented with an "onion blossom", cross cut yellow onion, evoo and bbq rub. Dinner was enjoyed by my kids and Bro-In law. Tonight was the warm up. Tomorrow I tackle 21 lbs of pork shoulder. Made an injection tonight. Plan to inject and rub tomorrow am, and get that cook running Thur late afternoon for Fri lunch at swmbo's last day of school staff lunch. Tomorrow will be the largest volume I have cooked. Think I have a solid plan, will post part 2 tomorrow!
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