Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Virgin Egghead, First time Ribeyes
Salt/Pepper along with some other spices and I let it sit out for 40 mins prior to going on the grill. I had grill around 600, 2 1/2 mins first side and 3 mins on the other. I let it rest in foil for about 20 mins prior to cutting it. I think I will go 3 to 3 1/2 with this size steak the next time. The steak was great but it was a little closer to rare than med. rare. My question for the experts: With a ribeye, should I go lower heat for a little bit longer to let the fat break down? Either way, I think it was great for my first steak on the BGE, I did immediately take the steak off the grill after 3 mins on second side. Some people have said close up shop and leave it in there for a bit. Just some thoughts and I'll be checking the board as well. I've included a before and after pic so any constructive criticism will be gladly accepted!