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SpareRib question

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  • lousubcap
    lousubcap Posts: 32,349
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    All's well that ends well.  Remember this cook so you can tweak the next one and see how the change impacts the end-result.  Looks great!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Wylecyot
    Wylecyot Posts: 203
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    Looks great! What rub and sauce did you use?
    Large BGE, Medium BGE, Kamado Joe Jr, 36" Blackstone Griddle Blackstone Tailgater and Roccbox owner/operator from Los Angeles
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  • EggHeadinFlorida
    EggHeadinFlorida Posts: 892
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    Sorry for the delay response. It's apple rub, Sonnys BBQ sauce, brown sugar, honey and apple wood chunks.
    Wylecyot said:

    Looks great! What rub and sauce did you use?

    XL bge, Mini max & 36 BS Griddle.
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