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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rub / sauce for baby back ribs

I am in Southern California and was curious was rub / sauce combo would be good for bbq ribs.  We are trying first time this weekend.  We have used John Henrys  on steaks or Famous Daves.  We dont have access to Dizzy Pig.  Any suggestions?  we were thinking of going with Famous Dave's rib rub/ sauce because it is at grocery and ordering Dizzy Pig for next time.  Do not want to wait.

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