Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Rub / sauce for baby back ribs

I am in Southern California and was curious was rub / sauce combo would be good for bbq ribs.  We are trying first time this weekend.  We have used John Henrys  on steaks or Famous Daves.  We dont have access to Dizzy Pig.  Any suggestions?  we were thinking of going with Famous Dave's rib rub/ sauce because it is at grocery and ordering Dizzy Pig for next time.  Do not want to wait.


  • shtgunal3shtgunal3 Posts: 2,902
    Can't go wrong with Bad Byron's Butt Rub. If you can get it. It may be a southern thing though.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Hauben729Hauben729 Posts: 2
    that I can get on amazon with 2 day free shipping
  • SkiddymarkerSkiddymarker Posts: 7,193
    edited June 2013
    Too bad you can't get DP, but - we like Meatheads Memphis Dust. Easy to make and provides reasonable flavor, can be left dry or sauced over. Suggest you make about 1/4 of the recipe until you get a chance to taste it. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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