It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I just purchased the Large BGE. I'm really excited to begin this culinary journey with you guys and gals! I believe a broke a primary rule for first timers but I had to go with burgers. The plan is Ribeyes tomorrow and I'll let you guys know how they go. I will stress again to burp your egg and/or invest in gloves. After reading this 1000 times, the egg was up to 500 and when I lifted the grate....BAM, there goes my knuckle hair!!!! Needless to say I will be getting gloves tomorrow. I hope I can eventually contribute to this forum as I have been lurking until I made the purchase. Thanks again!