Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Turbo

Bought three 5lb butts.  I needed them done quick so I thought I would try my hand at turbo. 350 all the way.  Started them at 7:30.  They are currently at an IT of 185.  I wrapped at 165.  I hope this works.  I have to work all day and need to just reheat tomorrow.  How should I store them tonight? How should I reheat tomorrow?  Thanks for the help. 

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I will add the after here in a bit. 
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LBGE
Zionsville, IN

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