Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

lemon chicken following new Cooks Illustrated Summer Grilling Mag . .

NDGNDG Posts: 1,356
just picked up the new summer grilling edition of COOKS ILLUSTRATED and tried lemon chicken and it was Great.  First time I have "basted" anything on the egg, but I will repeat for sure!
image
image
image
Columbus, Ohio

Comments

  • MickeyMickey Posts: 16,894
    Sure looks good
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • calikingcaliking Posts: 7,635
    Nice! How was the lemon flavor? Strong or subtle?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • KetchKetch Posts: 4
    I saw this in Cooks Illustrated as well.  Will try it too
    Gettin' a little better everyday
  • NDGNDG Posts: 1,356
    @caliking . . the lemon favor was apparent and really gave it a "fresh" taste, but much more so on the drumsticks than the large breasts. you grill them for 20 minutes, take them off and put them in the bath of lemon juice olive oil garlic rosemary - then back on the grill with constant basting (same mixture) until intrrnal temperature hit. it was very unique and seemed appropriate for summer!
    Columbus, Ohio
  • Little StevenLittle Steven Posts: 27,885
    My mom used to do a lemon chicken. It was more like a braise in a creamy sauce but the two flavours work well together

    Steve 

    Caledon, ON

     

  • Z_EggineerZ_Eggineer Posts: 571
    Cool, I am glad to see they are using APL technique.
  • cheech5001cheech5001 Posts: 102
    I have cooked this recipe since it was first published about 10 years ago in CI- and it is fantastic!!
Sign In or Register to comment.