Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Yellow Fin Tuna

Did some seared yellow-fin tuna last night along with some grilled fresh pineapple slices. Used my CI grid. Let the egg heat up to about 500; about 1 minute per side. Thanks to @Little_Steven... I referred to a recent post he made about using a wasabi/soy sauce mix to coat the tuna before adding the black and white sesame seeds. Turned out great!
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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