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Yellow Fin Tuna

Did some seared yellow-fin tuna last night along with some grilled fresh pineapple slices. Used my CI grid. Let the egg heat up to about 500; about 1 minute per side. Thanks to @Little_Steven... I referred to a recent post he made about using a wasabi/soy sauce mix to coat the tuna before adding the black and white sesame seeds. Turned out great!
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

Comments

  • That's a good-looking cook!

    [Northern] Virginia is for [meat] lovers.
  • travisstricktravisstrick Posts: 4,895
    Dang! My kind of grub.
    Be careful, man! I've got a beverage here.
  • JRWhiteeJRWhitee Posts: 3,023
    I love Yellow Fin.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    @JRWhitee, I just buy mine frozen at Costco. Catching your own must be a blast!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • JRWhiteeJRWhitee Posts: 3,023
    It is a blast a lot more expensive though  :ar!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • I'll have to check out that thread!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Little StevenLittle Steven Posts: 27,973
    They have Bluefin on sale at the Loblaws chain this week. 10 bucks a pound as I remember. I go on Wednesdays cause you get a 10% discount for being old. (55 and over)

    Steve 

    Caledon, ON

     

  • Charlie tunaCharlie tuna Posts: 2,191
    Is it hard to find these "black and white sesame seeds" ??
  • SpaightlabsSpaightlabs Posts: 1,171
    Money! That looks spectacular.
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    edited June 2013
    @Little_Steven... I've still got a year to go!

    @Charlie_tuna... shouldn't be hard to find... check the asian or spice section of your local grocery store. Or, buy a bottle of each and mix your own. However, mixing your own can be a little time consuming if you're counting the seeds to ensure an equal mix 
    :))
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Little StevenLittle Steven Posts: 27,973
    They don't check ID ;)

    Steve 

    Caledon, ON

     

  • Charlie tunaCharlie tuna Posts: 2,191
    @Little_Steven... I've still got a year to go!

    @Charlie_tuna... shouldn't be hard to find... check the asian or spice section of your local grocery store. Or, buy a bottle of each and mix your own. However, mixing your own can be a little time consuming if you're counting the seeds to ensure an equal mix 
    :))
     
    In TEXAS ,  Is the ratio one to one ?

    :-B
  • Little StevenLittle Steven Posts: 27,973
    That's what I do, roughly. They are cheap in the Asian stores so I just pour them on a plate and press the fish in. I like the tuna ultra rare so I sometimes toast the seeds in a dry pan.

    Steve 

    Caledon, ON

     

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    That's what I do, roughly. They are cheap in the Asian stores so I just pour them on a plate and press the fish in. I like the tuna ultra rare so I sometimes toast the seeds in a dry pan.
    Me too. I'd let it swim up on my plate if it could.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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