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New to Forum

Just wanted to say hi to everyone.  I signed up a few weeks ago, and having been lurking in the shadows reading all the great and useful information about BGE.  I've been smoking and cooking for years, and recently was given a BGE by a friend who never used it (great guy!).  After using it the first time, I wish I would have bought one years ago!  I've had it about a month and have used it every weekend.  Here is a picture from this past weekend.

Comments

  • GA_DawgsGA_Dawgs Posts: 273
    Those ribs look good, glad you are enjoying your egg. Welcome to the forum!
  • MrCookingNurseMrCookingNurse Posts: 4,592
    Hey welcome back man!!!

    Hey everyone Nola's back!!!

    Why'd you change your screen name??


    _______________________________________________

    XLBGE 
  • Hey welcome back man!!! Hey everyone Nola's back!!! Why'd you change your screen name??
    Wrong person, I just joined a few weeks ago! I do live in Louisiana though.
  • MickeyMickey Posts: 18,278
    Welcome to the cult. Nice cook
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MrCookingNurseMrCookingNurse Posts: 4,592
    ah just a little joke

    Ribs look amazing man!! Welcome aboard!


    _______________________________________________

    XLBGE 
  • calikingcaliking Posts: 9,171
    That pic would make a nice avatar. Good lookin ribs. Did you get your egg gratis? If you did, then you suck! :)

    Kidding, of course. Welcome aboard.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • hapsterhapster Posts: 7,431
    Welcome...

    Have fun

    More pictures
  • SkiddymarkerSkiddymarker Posts: 8,055
    Welcome, love your chest, er ribs.....
    Delta B.C. - Move over coffee, this is job for alcohol!
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    With friends like that... well, I really don't know where to go with that.

    Welcome aboard!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • henapplehenapple Posts: 15,640
    Welcome
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 9,334
    That is quite a deal you got on that egg!  I'm trying to decide whether you should give your friend food you cooked on it...if you let him eat some of those ribs he might ask for it back! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome, ribs look good!
    LBGE
    Go Dawgs! - Marietta, GA
  • RACRAC Posts: 1,688
    Welcome!

    Ricky

    Boerne, TX

  • bbqlearnerbbqlearner Posts: 760
    Welcome!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • I've invited him over for a few cooks on it, and he says he definantley made the right decision!  Thanks for all the responses.
  • lousubcaplousubcap Posts: 12,774
    Welcome aboard.  It's a game-changer.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
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