Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reebs....(pix)
I got off work a little bit early on Friday...not early enough for low and slow spare ribs, but at least early enough for a "moderately" turbo'd version. Did them around 275 or 300 deg f for about 3 to 3.5 hours. Threw together an improvised simple rub that didn't include sugar (can't even remember what was in it now). I wasn't planning on foiling, so I didn't want the sugar to burn. Put the trimmings off to the side and smoked those up for a later use (most likely for pinto beans)...and I used Jack Daniels Whisky Barrel Oak Chips for smoke.
Then Saturday was my and Mrs. Dyal's 11th Wedding Anniversary. We ended up going to see a movie, out for some seafood at the Blue Marlin (local Columbia, SC restaurant) and dessert at the "Cupcake" bakery. We had a very nice and relaxing day off. Yesterday, we picked up a small rack of Beef Ribs from Publix. Can't beat the price of $2.99 per pound....Publix is also pretty generous with the amount of meat they leave on the bones.
Gave these a pretty simple rub of Salt, Pepper, Chile Powder and Cayenne Pepper, then basted with Stubbs Original toward the end. I also used JD Whisky Barrel Oak Chips for this smoke. Smoked them around 275 deg f dome temp until they were done (somewhere around 4 hours I guess)...
Tonight's dinner was Cubed Venison Steak, Grits and Gravy....didn't take pix of that. Tomorrow I'll be back at it though with some wok'ed up Thai food off the BGE!
Comments
-
That's a lot of bones! Nice work man. I have tried the beef ribs from Publix before and they were darn good. I actually had a craving on Saturday for these but it came 2 beers too late and I couldn't drive to the store .Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Thanks for reminding me I want to do beef ribs soon! Those look delicious.LBGE with a massive wish listAthens, Ga.
-
I like reebs and yours look perfect...'specially for a culinary redneck from a bbq challenged state like SC. :P
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
You got some serious shrinkage on the pork ribs in a short period of time! I wish i could find beef ribs that looked that good for $2.99 a pound!!
-
Looks good!
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum