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Reebs....(pix)

Dyal_SC
Dyal_SC Posts: 6,024

I got off work a little bit early on Friday...not early enough for low and slow spare ribs, but at least early enough for a "moderately" turbo'd version.  :)  Did them around 275 or 300 deg f for about 3 to 3.5 hours.  Threw together an improvised simple rub that didn't include sugar (can't even remember what was in it now).  I wasn't planning on foiling, so I didn't want the sugar to burn.  Put the trimmings off to the side and smoked those up for a later use (most likely for pinto beans)...and I used Jack Daniels Whisky Barrel Oak Chips for smoke.

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Then Saturday was my and Mrs. Dyal's 11th Wedding Anniversary.  We ended up going to see a movie, out for some seafood at the Blue Marlin (local Columbia, SC restaurant) and dessert at the "Cupcake" bakery.  We had a very nice and relaxing day off.  :)  Yesterday, we picked up a small rack of Beef Ribs from Publix.  Can't beat the price of $2.99 per pound....Publix is also pretty generous with the amount of meat they leave on the bones.

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Gave these a pretty simple rub of Salt, Pepper, Chile Powder and Cayenne Pepper, then basted with Stubbs Original toward the end.  I also used JD Whisky Barrel Oak Chips for this smoke.  Smoked them around 275 deg f dome temp until they were done (somewhere around 4 hours I guess)...

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Tonight's dinner was Cubed Venison Steak, Grits and Gravy....didn't take pix of that.  :)  Tomorrow I'll be back at it though with some wok'ed up Thai food off the BGE!  :)

 

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