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Dyal_SCDyal_SC Posts: 4,709

I got off work a little bit early on Friday...not early enough for low and slow spare ribs, but at least early enough for a "moderately" turbo'd version.  :)  Did them around 275 or 300 deg f for about 3 to 3.5 hours.  Threw together an improvised simple rub that didn't include sugar (can't even remember what was in it now).  I wasn't planning on foiling, so I didn't want the sugar to burn.  Put the trimmings off to the side and smoked those up for a later use (most likely for pinto beans)...and I used Jack Daniels Whisky Barrel Oak Chips for smoke.





Then Saturday was my and Mrs. Dyal's 11th Wedding Anniversary.  We ended up going to see a movie, out for some seafood at the Blue Marlin (local Columbia, SC restaurant) and dessert at the "Cupcake" bakery.  We had a very nice and relaxing day off.  :)  Yesterday, we picked up a small rack of Beef Ribs from Publix.  Can't beat the price of $2.99 per pound....Publix is also pretty generous with the amount of meat they leave on the bones.



Gave these a pretty simple rub of Salt, Pepper, Chile Powder and Cayenne Pepper, then basted with Stubbs Original toward the end.  I also used JD Whisky Barrel Oak Chips for this smoke.  Smoked them around 275 deg f dome temp until they were done (somewhere around 4 hours I guess)...



Tonight's dinner was Cubed Venison Steak, Grits and Gravy....didn't take pix of that.  :)  Tomorrow I'll be back at it though with some wok'ed up Thai food off the BGE!  :)



  • SmokeyPittSmokeyPitt Posts: 9,823
    That's a lot of bones!  Nice work man.  I have tried the beef ribs from Publix before and they were darn good.  I actually had a craving on Saturday for these but it came 2 beers too late and I couldn't drive to the store ;).  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • dpittarddpittard Posts: 126
    Thanks for reminding me I want to do beef ribs soon! Those look delicious.

    LBGE with a massive wish list
    Athens, Ga.
  • GriffinGriffin Posts: 7,667
    I like reebs and yours look perfect...'specially for a culinary redneck from a bbq challenged state like SC. :P

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Charlie tunaCharlie tuna Posts: 2,191
    You got some serious shrinkage on the pork ribs in a short period of time!  I wish i could find beef ribs that looked that good for $2.99 a pound!!
  • bbqlearnerbbqlearner Posts: 760
    Looks good!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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