Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Best words to hear when getting to the meat counter

"Hey I got some dark T-bones if your interested"

Let's see here, 2.99 per pound for typical 12 dollar plus per pound steak, yes I'll take that.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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Comments

  • EggcelsiorEggcelsior Posts: 10,234
    Booyah!
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  • SmokeyPittSmokeyPitt Posts: 5,600
    Wow- that's a steal of a deal!  Nice looking marbling on those...you are gonna enjoy them fo sho. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • calikingcaliking Posts: 6,449
    Score!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Little StevenLittle Steven Posts: 26,947
    Oh yeah!

    Steve 

    Caledon, ON

     

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  • SkinnyVSkinnyV Posts: 2,298
    Love my qfc manager special section
    Seattle, WA
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  • GA_DawgsGA_Dawgs Posts: 273
    Wow, great deal for some accidentally aged steak!
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  • MrCookingNurseMrCookingNurse Posts: 3,880
    Woot woot!! Cook em up!!


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • ScottborasjrScottborasjr Posts: 2,155
    Cooked to 110* at about 300* dome
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • TjcoleyTjcoley Posts: 3,409
    Making me hungry all over again.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • ScottborasjrScottborasjr Posts: 2,155
    And plated after a sear around 600*
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • BOWHUNRBOWHUNR Posts: 1,406
    Those look like Porterhouses to me.  What a steal!!

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • Nice!  Deal of the year.

    [Northern] Virginia is for [meat] lovers.
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  • SmokeyPittSmokeyPitt Posts: 5,600
    edited June 2013
    Wow!  Did you go to bed hungry??  That is an impressive plate! ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • ScottborasjrScottborasjr Posts: 2,155
    No, @SmokeyPitt, not hungry a bit at bed time last night.  In fact there was enough leftover steak that I mixed it with some leftover spinach dip from the other night and had a steak and spinach burrito for lunch.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • JRWhiteeJRWhitee Posts: 2,556
    Nice score and cook. Who cares if the Cubs win.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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