Hello all. Planning a spatched chicken raised direct on Saturday and wanted to clarify something. I plan on cooking at 400 degrees with the chicken raised and a pan full of veggies (potatoes and carrots?). I am thinking just do this set up until the chicken is done. Will the skin crisp up with the pan underneath creating an indirect type setup. Should I do plate setter so the veggies don't burn? Should I add oil or butter to the veggies or let the chicken speak for itself? Thanks all.