An earlier post today indicated that blackened fish is the best way to cook fish.
I think there are other ways also. To only cook one way would get boring after a while.
Prepped with aka-miso, ginger, vegetable oil, and panko.
Grilled on a comal.
Plated with shiitake mushroom broth, made of water, shiitake, and aka-miso.
Accompanied with a bok choy, mandarin orange, balsamic vinegariette.
Dripping Springs, Texas.
Gateway to the Hill Country