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Ginger-Miso Red Snapper in a Shiitake Mushroom broth

Village IdiotVillage Idiot Posts: 6,953
edited June 2013 in EggHead Forum
An earlier post today indicated that blackened fish is the best way to cook fish.
I think there are other ways also.  To only cook one way would get boring after a while.


Prepped with aka-miso, ginger, vegetable oil, and panko.

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Grilled on a comal.
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Plated with shiitake mushroom broth, made of water, shiitake, and aka-miso.
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Accompanied with a bok choy, mandarin orange, balsamic vinegariette.
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__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments

  • ChubbsChubbs Posts: 6,697
    Holy $hit. Paaleeze tell me that is on menu when I stop by before Salado next year
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • cazzycazzy Posts: 8,808
    Wow Gary, just wow!!!
    Just a hack that makes some $hitty BBQ....
  • Little StevenLittle Steven Posts: 27,978
    Nice my friend! I always like your ''I don't know what half o those spices are" façade

    Steve 

    Caledon, ON

     

  • Charlie tunaCharlie tuna Posts: 2,191
    We had "blackened redfish" last night, that i caught Friday afternoon, it was gone in a flash!!  There are other ways, but "blackening" is hard to beat!!
  • MrossMross Posts: 338
    Vi you are my new hero. Where do you live? I am coming to take lessons fron the master!
    Duncan, SC
  • calikingcaliking Posts: 8,202
    Absolutely beautiful. Zen-like in its simplicity. I love the muted lighting of the plated shots. Everything looks terrific.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcaplousubcap Posts: 10,010
    Dang-another fantastic cook and presentation enhanced by the food magazine quality photos!! Meanwhile the rest of us pedestrians can only wish for such culinary expertise and then recognize the futility of such thoughts.  Well-done!
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • Village IdiotVillage Idiot Posts: 6,953
    We had "blackened redfish" last night, that i caught Friday afternoon, it was gone in a flash!!  There are other ways, but "blackening" is hard to beat!!
    Charlie.  I look forward to your "blackened" thread.  I bet it's wonderful.  :)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • GriffinGriffin Posts: 7,434
    ^:)^ You da man, Gary!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • travisstricktravisstrick Posts: 4,895
    I'm glad to see the flatware is finally straight and parallel.
    Be careful, man! I've got a beverage here.
  • bbqlearnerbbqlearner Posts: 760
    Great looking cook! I assume that's on mini :D

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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