Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Best Sauce.

Now that im officially welcomed into the community. I wanted to share something with you that's dear and near to my heart. My family has been making and selling some of the best sauce around. Its a green sauce very similar to a hot sauce but with a flavor profile close to the animal. A true BBQ fanatic here, anyway i thought i would share them with you.

Thanks for the look


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