Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Obligatory Spatchcock

Did a spatchcock chicken last night. Rubbed with Montreal Chicken Spice both under and on top of the skin then slid some lime slices under then skin for some extra flavor. Served with some grilled asparagus, basmati rice and a mango salsa. I have some of the leftovers with me for lunch today.
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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