Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Obligatory Spatchcock

Did a spatchcock chicken last night. Rubbed with Montreal Chicken Spice both under and on top of the skin then slid some lime slices under then skin for some extra flavor. Served with some grilled asparagus, basmati rice and a mango salsa. I have some of the leftovers with me for lunch today.
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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Comments

  • ChubbsChubbs Posts: 4,947
    Looks good. How was the lime addition?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • six_eggsix_egg Posts: 603
    Looks great.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Thanks Chubbs. The lime works really well with the rub.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
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