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Wings!

cazzycazzy Posts: 8,808
edited June 2013 in EggHead Forum
Got some Oakridge rub this week, so I thought I would give it a whirl!  

Picked up some wings and prepped them two different ways.  Oakridge Habanero Death Dust for me, and Dizzy Pig Shakin' the Tree for the wifey.

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In a plastic bag, I added rub and little bit of corn starch and shook it up until everything was incorporated.  Stabilized the egg at 400, added cherry chips, and threw them on raised direct.

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Very good!  Served with tots and a modified version of mexican street corn.  Love the Oakridge Death Dust!!

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Just a hack that makes some $hitty BBQ....

Comments

  • Looks good cazzy, how was the oakridge?
  • MickeyMickey Posts: 17,456
    Crap that looks GOOD
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • cazzycazzy Posts: 8,808
    Looks good cazzy, how was the oakridge?
    Loved it!  Great flavor and perfect heat!  At least for me...my wife got one by mistake and went running for the milk!   =))
    Just a hack that makes some $hitty BBQ....
  • ChubbsChubbs Posts: 6,692
    Looks great Cazzy. That rub looks and sounds killer.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EggcelsiorEggcelsior Posts: 12,520
    That rub is awesome. It's one of their hand-signed ones too. Nice touch.
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