We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got some Oakridge rub this week, so I thought I would give it a whirl!
Picked up some wings and prepped them two different ways. Oakridge Habanero Death Dust for me, and Dizzy Pig Shakin' the Tree for the wifey.
In a plastic bag, I added rub and little bit of corn starch and shook it up until everything was incorporated. Stabilized the egg at 400, added cherry chips, and threw them on raised direct.
Very good! Served with tots and a modified version of mexican street corn. Love the Oakridge Death Dust!!
Just a hack that makes some $hitty BBQ....