Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


cazzycazzy Posts: 8,879
edited June 2013 in EggHead Forum
Got some Oakridge rub this week, so I thought I would give it a whirl!  

Picked up some wings and prepped them two different ways.  Oakridge Habanero Death Dust for me, and Dizzy Pig Shakin' the Tree for the wifey.


In a plastic bag, I added rub and little bit of corn starch and shook it up until everything was incorporated.  Stabilized the egg at 400, added cherry chips, and threw them on raised direct.


Very good!  Served with tots and a modified version of mexican street corn.  Love the Oakridge Death Dust!!

Just a hack that makes some $hitty BBQ....


  • Looks good cazzy, how was the oakridge?
  • MickeyMickey Posts: 18,030
    Crap that looks GOOD
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • cazzycazzy Posts: 8,879
    Looks good cazzy, how was the oakridge?
    Loved it!  Great flavor and perfect heat!  At least for wife got one by mistake and went running for the milk!   =))
    Just a hack that makes some $hitty BBQ....
  • ChubbsChubbs Posts: 6,752
    Looks great Cazzy. That rub looks and sounds killer.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EggcelsiorEggcelsior Posts: 13,154
    That rub is awesome. It's one of their hand-signed ones too. Nice touch.
Sign In or Register to comment.
Click here for Forum Use Guidelines.