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First Ribs

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First time doing ribs.

Pork spare ribs.  Marinated overnight in Dichickos Garlic.  Done indirect on two racks at 250 with apple wood.  Checked at 4 hours and they were ready.  They were ready but we weren't, so they got foiled for a half hour in the shut down XL.

Served with cole slaw and fries, and the after the cook sauce was Sweet Baby Ray's.

Very tender and flavorful.  A do again cook.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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