Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First brisket cooked.....I feel like I have given birth

Cooked @225 for 10hrs or so, foiled for the last 3 hrs just because I was afraid we were never going to eat...overall great meat but the bark wasn't what I expected.....maybe because I foiled it but I didn't seem to stick to the meat as I wanted...Can't wait to go at her again!!!
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M

Comments

Sign In or Register to comment.