Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Question on using wood chips

I have another newbie questions for all the experts out there.  I have been trying to use wood chips like cherry, hickory, or apple to provide flavor to the meats I am smoking on the egg but I don't seem to have any of those flavors in the meat when they are done.  I was wondering do most people use wood chips or chucks when trying to add flavor to their meats they are smoking?  Any suggestions would be greatly appreciated!

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