Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sourdough Pizza

Did pizza for the first time last night. I used some of my sourdough starter to make the dough for the crust and it was fantastic! The crust had a wonderful flavor and was crunchy on the outside but still a little chewy on the inside. Did two pies with just basic toppings... mushroom, black olives, sausage and hot peppers (and one 1/2 just pepperoni). Baked each pie for 10-12 minutes on our pampered chef baking stone. The initial feedback was that "this was the best pizza we've ever had!"image
021.jpg 280.1K
020.jpg 333.8K
---------------------------------------------------------------------------------
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
____________________
Aurora, Ontario, Canada

Comments

  • WolfpackWolfpack Posts: 1,930
    Made some the other night- love homemade pizza on the egg
    Greensboro, NC
  • JebpotJebpot Posts: 367
    That looks great!!!!!!!!!!!!!!!!!!!gotta try it one the reasons I bought a egg was to bake.

    XL and Small

    Chattanooga, TN

Sign In or Register to comment.
Click here for Forum Use Guidelines.