Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sourdough Pizza

Did pizza for the first time last night. I used some of my sourdough starter to make the dough for the crust and it was fantastic! The crust had a wonderful flavor and was crunchy on the outside but still a little chewy on the inside. Did two pies with just basic toppings... mushroom, black olives, sausage and hot peppers (and one 1/2 just pepperoni). Baked each pie for 10-12 minutes on our pampered chef baking stone. The initial feedback was that "this was the best pizza we've ever had!"image
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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