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Sourdough Pizza

Did pizza for the first time last night. I used some of my sourdough starter to make the dough for the crust and it was fantastic! The crust had a wonderful flavor and was crunchy on the outside but still a little chewy on the inside. Did two pies with just basic toppings... mushroom, black olives, sausage and hot peppers (and one 1/2 just pepperoni). Baked each pie for 10-12 minutes on our pampered chef baking stone. The initial feedback was that "this was the best pizza we've ever had!"image
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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Comments

  • WolfpackWolfpack Posts: 1,316
    Made some the other night- love homemade pizza on the egg
    Greensboro, NC
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  • JebpotJebpot Posts: 343
    That looks great!!!!!!!!!!!!!!!!!!!gotta try it one the reasons I bought a egg was to bake.

    XL and Small

    Chattanooga, TN

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