Sourdough Pizza

TexanOfTheNorth

Did pizza for the first time last night. I used some of my sourdough starter to make the dough for the crust and it was fantastic! The crust had a wonderful flavor and was crunchy on the outside but still a little chewy on the inside. Did two pies with just basic toppings... mushroom, black olives, sausage and hot peppers (and one 1/2 just pepperoni). Baked each pie for 10-12 minutes on our pampered chef baking stone. The initial feedback was that "this was the best pizza we've ever had!"

Wolfpack

Made some the other night- love homemade pizza on the egg

Jebpot

That looks great!!!!!!!!!!!!!!!!!!!gotta try it one the reasons I bought a egg was to bake.