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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wood fired pizza

Kids decided on pizza for dinner. Time to fire up the egg.
Temp to 525, toasted the dough for 7 minutes the pulled off to add the toppings. Started off with a stuffed crust cheese for the kids. Rolled cheese sticks around the edges, let the kids layer the sauce and pile on the cheese. Slid it back on for 8 mins and let the cheese bubble.
Next up was the pepperoni. Didn't toast the dough on this one. Layered mozzarella and cheddar over the pepperoni slices. The kids had fun designing their pie. Slid on for 18 minutes.
The last was a Chicken Bacon Ranch. Toasted the dough for 7 minutes. Spread the Ranch dressing on the dough then layered the shredded chicken, bacon pieces and mozzarella. Added some onion and cheddar to my side, then slid back on the grill for 9 mins. The egg held the temp perfectly.
All I can say is WOW! By far the best pizza we've ever had.
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