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Wood fired pizza

Kids decided on pizza for dinner. Time to fire up the egg.
Temp to 525, toasted the dough for 7 minutes the pulled off to add the toppings. Started off with a stuffed crust cheese for the kids. Rolled cheese sticks around the edges, let the kids layer the sauce and pile on the cheese. Slid it back on for 8 mins and let the cheese bubble.
Next up was the pepperoni. Didn't toast the dough on this one. Layered mozzarella and cheddar over the pepperoni slices. The kids had fun designing their pie. Slid on for 18 minutes.
The last was a Chicken Bacon Ranch. Toasted the dough for 7 minutes. Spread the Ranch dressing on the dough then layered the shredded chicken, bacon pieces and mozzarella. Added some onion and cheddar to my side, then slid back on the grill for 9 mins. The egg held the temp perfectly.
All I can say is WOW! By far the best pizza we've ever had.
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Comments

  • Mattman3969Mattman3969 Posts: 4,855
    I am diggin the stuffed crust. Looks great!!!

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    Large BGE. Small BGE Henderson, Ky.
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  • EggucatorEggucator Posts: 184
    Stuffed Crust!  Genius!!!!!!!!!
    LBGE
    Zionsville, IN
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  • SkiddymarkerSkiddymarker Posts: 7,145
    Great pies - a penny for a penny.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • TjcoleyTjcoley Posts: 3,422
    Love the stuffed crust!
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • calikingcaliking Posts: 7,063
    Most excellent pies!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • AltonAlton Posts: 442
    Great looking Pies!!!!! ^:)^
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • EggPowerEggPower Posts: 25
    Hiram, is that a BGE traveling to the East?
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  • r270bar270ba Posts: 763
    edited June 2013
    I have been thinking of trying the cheese sticks for stuffed crust...how did it turn out (specifically the cheese sticks melting)?  Pictures look excellent!
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • r270bar270ba Posts: 763
    @UTSnakeMan...you got gipped on your post count...still at 0  =))
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • CharlieTNCharlieTN Posts: 177
    I'll have to remember the trick with the cheese sticks next time for the girls.  They would love it.  Great looking pizzas.
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  • yogi84yogi84 Posts: 153
    FYI... Pizza hut uses cheese sticks for there stuffed crust
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  • Nice lookin' pies!  I'm also curious about how melted the cheese got inside the crust...

    [Northern] Virginia is for [meat] lovers.
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  • GriffinGriffin Posts: 6,982
    Marvelous, simply marvelous. Love the stuffed crust idea, but I think the chicken bacon ranch would be the one I want to taste first.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • ChubbsChubbs Posts: 5,457
    Oh yeah man. Stuffed crust is a regular in my house. Never done the cheese sticks. That would make it a lot easier. Thanks for the tip
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • The stuffed crust turned out Eggcellent! Melted perfectly. Kids loved them. The chicken bacon ranch was a keeper for sure.
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