National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sirloins with Garlic mushrooms
Reconditioned a Wagner 8 cast iron skillet my great grandmother and grandmother(found rusted out in dad's garage) used to make fried chicken to sear some 1" sirloins tonight. Let is heat up to ~600 for 25 minutes and seared each side for 90 seconds. Got the egg down to 400 and put the steaks back on each side for 4 minutes. Pulled at IT of 140.
Added some garlic, EVOO, and garlic sauteed mushrooms
Here it is all plated...My wife some amazing Hasselback Potatoes to go with it.