Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sirloins with Garlic mushrooms

Reconditioned a Wagner 8 cast iron skillet my great grandmother and grandmother(found rusted out in dad's garage) used to make fried chicken to sear some 1" sirloins tonight.  Let is heat up to ~600 for 25 minutes and seared each side for 90 seconds.  Got the egg down to 400 and put the steaks back on each side for 4 minutes.  Pulled at IT of 140. 


Added some garlic, EVOO, and garlic sauteed mushrooms


Here it is all plated...My wife some amazing Hasselback Potatoes to go with it.  

1632 x 1224 - 600K
1632 x 1224 - 649K
1632 x 1224 - 718K
Zionsville, IN


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