Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's Rib Eyes!

What a great grill!  About 300 degrees indirect until the meat temperature approached rare, then down direct on the fire for the final.  Good eats fer sure!  The steaks were perfect from my perspective, too cooked from the wife's view.  But she isn't home and will get the leftovers.  I used hickory chips for smoke this time and the result was eggcellent.  I prepared these nearly 1" thick steaks with a rub of powdered ginger on one side, and a rub of lemon pepper on the other.  When the steaks were over the flame I basted them with soy sauce.  I am so happy!!!
Dave
no, not -that- one!
KI4PSR

Comments

  • SmokeyPittSmokeyPitt Posts: 9,248
    Those look great Dave! You should be darn happy!! The seasoning and soy baste sounds like it took them over the top.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SpaightlabsSpaightlabs Posts: 1,407
    Awesome that you can take time off from touring to do a cook!
  • CPARKTXCPARKTX Posts: 1,626
    Man tat looks good
    LBGE & SBGE.  Central Texas.  
  • EggucatorEggucator Posts: 207
    I wish I was eating Rib Eye tonight.  I went with the healthier Sirloin. 
    LBGE
    Zionsville, IN
Sign In or Register to comment.
Click here for Forum Use Guidelines.