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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Pizza on a wrap

bigphilbigphil Posts: 1,380
We do pizza every friday night sometimes with store bought dough other times we make the dough . Well this week we had some 12 inch sandwich wraps left over that needed to be used up .so we made five of them plain and pepperoni tuned out pretty good and you can eat a ton more of these since the wraps are light compared to regular dough .wish we had other toppings but didn't have the time to run out for any .done on the Xl place setter legs up stone raised on top of that dome temp @550+ onlt took a few minutes for each pie 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Comments

  • MklineMkline Posts: 177
    edited May 2013
    Nice cook! We have done the samething in the past with great results.
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  • ddeggerddegger Posts: 244
    Good stuff - we sometimes do dessert pizza this way....cover wrap with Nutella, sliced banana, and shredded coconut then on the pizza stone for about 3-4 mins.  Simple and tasty....
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