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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza on a wrap

bigphilbigphil Posts: 1,357
We do pizza every friday night sometimes with store bought dough other times we make the dough . Well this week we had some 12 inch sandwich wraps left over that needed to be used up .so we made five of them plain and pepperoni tuned out pretty good and you can eat a ton more of these since the wraps are light compared to regular dough .wish we had other toppings but didn't have the time to run out for any .done on the Xl place setter legs up stone raised on top of that dome temp @550+ onlt took a few minutes for each pie 
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Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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