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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza on a wrap

bigphilbigphil Posts: 1,358
We do pizza every friday night sometimes with store bought dough other times we make the dough . Well this week we had some 12 inch sandwich wraps left over that needed to be used up .so we made five of them plain and pepperoni tuned out pretty good and you can eat a ton more of these since the wraps are light compared to regular dough .wish we had other toppings but didn't have the time to run out for any .done on the Xl place setter legs up stone raised on top of that dome temp @550+ onlt took a few minutes for each pie 
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Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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