I have been watching Destination America's week long tribute to BBQing and i have noticed that a lot of the teams on there do not put their ribs directly on the grate? They put them on what looks like a small horizontal wire rack, then they put the rack on the grate. The ribs are elevated maybe an inch at most. The rack looks similar to what my wife uses to cool down hot cookies when they come out of the oven, but smaller.
Anyone use this type of rack? Benefits? Thought i would ask the pros....
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