Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Best of both

Think I will do another 2" porterhouse tonight.
Pics were last cook
Chesapeake, VA


  • jlsmjlsm Posts: 860
    That looks fantastic. Just like I love steak. Reverse sear? 
    Owner of a large and a beloved mini in Philadelphia
  • onelikearockonelikearock Posts: 115
    Not reverse sear. 500 degrees 3 to 4 min. each side internal temp 135 to 140 degrees, let rest.
    Chesapeake, VA
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