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The best way to get moist white chicken breasts I have found

LitLit Posts: 2,784

I have been trying to eat better so I have been cooking alot of chicken breasts. This is the best way I have found to not dry it out. Started with bone in skin on chicken breasts and pulled the skin back and added a pad of butter, cluck and squeal, and some sticky fingers habenero sauce. Pull the skin back over and cook indirect at 350-375 dome to 160-165 degrees. They will finish at different times so you have to keep checking individually once they get close. Once pulled I foil them for a half hour or so and then remove the skin and pull it. Publix had them on sale so I made 2 weeks worth.image.image.image.image.image

 

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