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Did Ribs today before it started to rain!

GaryLangeGaryLange Posts: 333
These were done about 3 hours on the BGE at 250° the wrapped in foil after spraying them with apple juice and put back on for 1 hour at 250° then unwrapped an back on for about 15 min. at 250°
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Comments

  • FoghornFoghorn Posts: 4,711
    That's a great way to work around the weather.  Strong work.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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