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Memorial Day Butt

16 hours at 230-240 and this butt war awesome!

Simple ingredients, amazing results!


  • bigphilbigphil Posts: 1,380
    looks good Sam 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Great looking butt Sam. Beautiful smoke ring and nice looking bark.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • SmokeyPittSmokeyPitt Posts: 5,591
    That's a good lookin Butt Sam!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • SamFerriseSamFerrise Posts: 544
    It was a 10.5 pounder and it stalled for a long time.  I used Wicked Good lump, it never fails to please.  I expected a 12-14 hour cook, but ended up at 16 and then FTC for 2 hours.  It was tremendous.  Nothing tops the Egg for low and slows.  Pic shows the butt after 12 hours.

    Simple ingredients, amazing results!
  • Charlie tunaCharlie tuna Posts: 2,191
    Looks great..
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