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Im having issues when I cook on the BGE. For example, Ribs.. I will cook a few slabs of ribs on the egg and sometimes I use Apple, Hickory or Mesquite wood chunks (not all 3 at the same time) I have a bitter taste or more of a lightly burnt taste on the ribs and Im not sure why. I am cooking them for 5hrs or so at 250ish deg indirect.
I dont get this taste with Rotisserie Chicken or Steak or Boston Butt