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Tonight's Cook and Semi Clean Burn...
Simple cook tonight... An almost 3lb London broil. Down on the spider for 4min. side and then finished at regular grid height.
Dinner is finished and I'm sitting here burning a stick listening to the Tigers game while I cautiously do a little bit of a clean burn.
My plate setter needs it and the entire interior of my egg is black with a wicked sheen, even down in the firebox. Just a little scared letting her rip wide open with the crack in the base. Slowly taking her up above 500 and don't want to go much above 600. Figure on letting burn like for an hour or two then shutting it down.
Some pics of the evening