It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonight's Cook and Semi Clean Burn...
Simple cook tonight... An almost 3lb London broil. Down on the spider for 4min. side and then finished at regular grid height.
Dinner is finished and I'm sitting here burning a stick listening to the Tigers game while I cautiously do a little bit of a clean burn.
My plate setter needs it and the entire interior of my egg is black with a wicked sheen, even down in the firebox. Just a little scared letting her rip wide open with the crack in the base. Slowly taking her up above 500 and don't want to go much above 600. Figure on letting burn like for an hour or two then shutting it down.
Some pics of the evening