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Is it possible to over smoke a butt? Don't think so.

Been cooking butts since I got my first BGE three years ago.  I lurked for a while and became very respectful of the danger of over-smoking food, especially with particular woods.  I'm from North Carolina and we traditionally use hickory wood which can be a bit strong.  On last weekends three butt cookI decided to abandon my bag of hickory chunks and threw on a decent sized split hickory log from my firewood pile.  Great result.  So here's my question: have any of you ever felt you over-smoked a butt?

 "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

Med & XL

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