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Weekend cooks - stuffed mushroom (pics)

bbqlearnerbbqlearner Posts: 760
edited May 2013 in EggHead Forum

Had a birthday party for my daughter on memorial weekend and we ordered a bunch of food but for appetizer, I made stuffed mushrooms on the mini.

Here are a couple of pics. They came out great and everyone loved it! 

Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

Comments

  • JebpotJebpot Posts: 366
    Looks great!!! Homemade receipe?

    XL and Small

    Chattanooga, TN

  • pasoeggpasoegg Posts: 326

    need more info on how you did them...i like'm....

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

  • Drooling on my keyboard, please share the receipe.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • GriffinGriffin Posts: 7,423
    edited May 2013
    They look huge on the mini! Can't go wrong with bacon, looks great.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bbqlearnerbbqlearner Posts: 760

    Link to recipe --> http://www.foodnetwork.com/recipes/paula-deen/bacon-stuffed-mushrooms-recipe/index.html.

    The only thing is we didn't follow the recipe to the letter as I'm not good at following directions and like to improvise as I go :D

    So, we cut the stem that was removed from the baby bella into small pieces to add to the stuffing. Then, I took the bacon and onions and sauteed it on the egg with cream cheese.  Once done, mixed it up with bread crumb, slight bourbon, grated parmesan and the "cut up stem pieces." I then sprinkled the stuffing with Dizzy Dust instead of salt and pepper. After stuffing it into the mushrooms, I put it back in the egg for direct grill approx. 7-9 minutes for each batch.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • DeviledeggerDeviledegger Posts: 268
    Nice cook. I'm always looking for good stuffings for mushrooms, pork loin, etc.
  • NecessaryIndulgNecessaryIndulg Posts: 1,236

    The only thing is we didn't follow the recipe to the letter as I'm not good at following directions and like to improvise as I go :D

    Because of this^, we will be great friends. :)

    Nice looking cooks!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
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