Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whoopsie!

rholtrholt Posts: 354
So I was at academy the other day and I picked up a 17 poun bag of b&b oak charcoal for 10$. Well much to my surprise when I got home it was natural briquettes and not lump. Oh well. I will just grill a few times and use it up before some low and slows.

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