Whoopsie!

rholt

So I was at academy the other day and I picked up a 17 poun bag of b&b oak charcoal for 10$. Well much to my surprise when I got home it was natural briquettes and not lump. Oh well. I will just grill a few times and use it up before some low and slows.

henapple

Take it back?

rholt

Meh. I will use it I guess. What's the harm?

Scottborasjr

Really isn't any harm I guess but you are going to have to take all of the guts of the Egg out to clean all the excess ash that it produces.

Spaightlabs

It's $10...give it to a friend with a Weber...

ChokeOnSmoke

Nothing horrible about using briquettes for BBQ.  I used them in my WSM for years and made some great food.  I prefer lump but will use briquettes in a pinch.  Sure makes a lot of smoke and ash though...

MrCookingNurse

Spaightlabs said:

It's $10...give it to a friend with a Weber...

You have friends with webers...

They'll let anybody in here these days

rholt

Hmm. I don't really have any non-egg friends. What a quandary.